香港六合彩开奖结果

I. The following definitions shall apply to this Rule:听

A. 鈥淎 la carte鈥� shall mean individually priced food items (i.e., protein, fruits, vegetables, grains, and milk). Multiple a la carte items purchased at the same time may constitute a听qualified meal if the combination of multiple items meets the United States Department听of Agriculture (USDA) requisites.听

B. 鈥淐ompetitive foods鈥� shall mean edible products and/or beverages sold or distributed in or听on school owned property when such products and/or beverages are not a part of the听District鈥檚 food service program.听

C. 鈥淔oods of minimal nutritional value (FMNV)鈥� shall mean soda water, water ices, chewing gum, and certain candies (e.g., hard candy, jellies and gums, marshmallow candies,听fondant, licorice, spun candy, and candy coated popcorn) as defined by the USDA.听

D. 鈥淨ualified meal鈥� shall mean a meal which meets the requisites for a reimbursable meal under the USDA鈥檚 National School Lunch and Breakfast Program.听

E. 鈥淪nacks鈥� shall mean food or beverage items that are not a component (i.e., protein, fruit, vegetable, grain, or milk) of a qualified meal.听

听

II. General Provisions听

A. All students in the District shall have access each school day to both breakfast and lunch听programs.听

B. A la carte and snack items may be offered to students under the following restrictions:听

听听 听1. Elementary Schools: With the exception of milk, a la carte and snack items may be听purchased only after the student has first purchased a qualified meal.听

听听 听2. Middle Schools: With the exception of milk, a la carte and snack items may be听purchased only after the student has first purchased a qualified meal while school is in听session. When school is not in session students may purchase a la carte items without听a qualified meal purchase.听听听 听

听听 听3. High Schools: Students shall not be required to purchase a qualified meal prior to听purchasing a la carte and snack items.听

C.The procedures of the District鈥檚 food service program shall provide multiple ways for students to select their meal items to create a meal package that constitutes a qualified听meal.听

D. Classroom snacks may, if approved by the building principal, be given to students at any time during the school day other than 30 minutes before and after those times when qualified breakfasts or lunches are being served. Birthday parties, holiday events, and all other activities held during the school day shall be subject to this provision.听

E. In elementary schools, deep-frying shall not be used as a method of on-site preparation of food. Flash-fried foods from the manufacturer may be served if such foods are heated听on-site by a means other than deep-frying.听

F. Restrictions on FMNV听

听听 听1.No foods of minimal nutritional value (FMNV) shall be sold or served to students the midnight before to 30 minutes after the end of the official school day.听

听听 听2. The restriction on selling or serving FMNV shall not apply to the following:听

听听 听听听 听a. Foods or beverages sold or served as part of a limited fundraising activity or other school-related activity approved by the building principal. Such items may be sold during school days other than 30 minutes prior, during, and 30 minutes after those times when qualified breakfasts or lunches are being served. 鈥淟imited fundraising鈥� shall be defined by FNS NDE.听

听听 听听听 听b. Foods or beverages dispensed by a nurse to students during the course of providing healthcare to the student.听

听听 听听听 听c. Foods or beverages dispensed to a special needs student pursuant to the student鈥檚 individual education plan (IEP).听

听听 听听听 听d. Foods or beverages served to students as part of the curriculum (e.g., cultural heritage presentation).听

听听 听听听 听e. Foods or beverages on field trips or other activities held off school grounds.听

听听 听听听 听f. Foods or beverages which are brought to school by a student for the purpose of the student鈥檚 personal consumption.听

听

III. Nutritional Standards听

A. Food items shall meet all requirements set by the USDA for the National School Lunch and School Breakfast Programs: Nutritional Standards For All Foods Sold in schools, as required by the Healthy, Hunger-Free Kids Act of 2010.听

B. All items sold that are defined as 鈥渃ompetitive foods鈥�, must meet all guidelines provided by Food and Nutritional Services, USDA, 7 CFR, Parts 210 and 220.听

听

IV. Serving Portions听

Serving portions shall meet all requirements set by the USDA for the National School Lunch and School Breakfast Programs: Nutritional Standards For All Foods Sold in schools, as required by the Healthy, Hunger-Free Kids Act of 2010.